DIRECTIONSButter a 9×9 baking pan. Set aside.

REDIn a saucepan over medium-high heat, melt your butter (90 seconds).

Add the marshmallow, mix until all melted and you have a smooth mixture.

Add in the red velvet cake mix and whisk until all red.

Take off the heat and stir in the Rice Krispies. Stir until all coated

Layer in a prepared 9 by 9 pan. To help spread, use a fork to press down. If the mixture is sticky, take your fork and pass it in the butter. Set aside.

WHITEIn a clean saucepan over medium-high heat, melt your butter (90 seconds).

Add the marshmallow, mix until all melted and you have a smooth mixture. (90 seconds)

Transfer off the heat and add the Rice Krispies. Stir until all coated.

Layer it into the pan on top of the red layer. To help spread, use a fork to press down. If the mixture is sticky, take your fork and pass it in the butter. Set aside.

BLUEIn a saucepan over medium-high heat, melt your butter (90 seconds).

Add the marshmallow, mix until all melted and you have a smooth mixture.

Add in the jello mix and stir until all combined.

Take off the heat and stir in the Rice Krispies. Stir until all coated

Layer the prepared pan on top of the white layer.

Take a fork and press the layer down.

NOTE: Set aside and let it rest for 30 minutes, allow to cool off and set.