Best Italian Pasta Salad
Tara Noland
This Best Italian Pasta Salad can eat like a meal on its own but makes a great side dish for summer entertaining, be it a picnic, BBQ or just a get-together. Great ingredients pop like salami, mozzarella, veggies, olives and more!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Salads
Cuisine American, Italian
Servings 10 -12 servings
Calories 286 kcal
6 oz Salami diced 12 oz Mozzarella cut into cubes 16 oz Garden Rotini Pasta 1 Red Bell Pepper diced 1 Yellow Bell Pepper diced 1 Cup Whole Black Olives 10 oz Cherry Tomatoes halved 3 Green Onions chopped 1/3 Cup Italian Salad Dressing 1/4 Cup Fresh Basil chopped Salt and pepper
Cook pasta to al dente according to directions and rinse well under cold water.
Add all chopped vegetables to a large mixing bowl and mix well.
Toss together with the pasta and salad dressing and season to taste.
Serving: 1 Calories: 286 kcal Carbohydrates: 20 g Protein: 15 g Fat: 17 g Saturated Fat: 7 g Polyunsaturated Fat: 9 g Cholesterol: 45 mg Sodium: 717 mg Fiber: 2 g Sugar: 3 g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.