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4.88 from 8 votes

Best Italian Pasta Salad

This Best Italian Pasta Salad can eat like a meal on its own but makes a great side dish for summer entertaining, be it a picnic, BBQ or just a get-together. Great ingredients pop like salami, mozzarella, veggies, olives and more!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salads
Cuisine: American, Italian
Keyword: Italian pasta salad, pasta, pasta salad, salad
Servings: 10 -12 servings
Calories: 286kcal
Author: Tara Noland

Ingredients

  • 6 oz Salami diced
  • 12 oz Mozzarella cut into cubes
  • 16 oz Garden Rotini Pasta
  • 1 Red Bell Pepper diced
  • 1 Yellow Bell Pepper diced
  • 1 Cup Whole Black Olives
  • 10 oz Cherry Tomatoes halved
  • 3 Green Onions chopped
  • 1/3 Cup Italian Salad Dressing
  • 1/4 Cup Fresh Basil chopped
  • Salt and pepper

Instructions

  • Cook pasta to al dente according to directions and rinse well under cold water.
  • Add all chopped vegetables to a large mixing bowl and mix well.
  • Toss together with the pasta and salad dressing and season to taste.

Nutrition

Serving: 1 | Calories: 286kcal | Carbohydrates: 20g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 717mg | Fiber: 2g | Sugar: 3g