Best Italian Pasta Salad
This Best Italian Pasta Salad can eat like a meal on its own but makes a great side dish for summer entertaining, be it a picnic, BBQ or just a get-together. Great ingredients pop like salami, mozzarella, veggies, olives and more!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Salads
Cuisine: American, Italian
Keyword: Italian pasta salad, pasta, pasta salad, salad
Servings: 10 -12 servings
Calories: 286kcal
- 6 oz Salami diced
- 12 oz Mozzarella cut into cubes
- 16 oz Garden Rotini Pasta
- 1 Red Bell Pepper diced
- 1 Yellow Bell Pepper diced
- 1 Cup Whole Black Olives
- 10 oz Cherry Tomatoes halved
- 3 Green Onions chopped
- 1/3 Cup Italian Salad Dressing
- 1/4 Cup Fresh Basil chopped
- Salt and pepper
Cook pasta to al dente according to directions and rinse well under cold water.
Add all chopped vegetables to a large mixing bowl and mix well.
Toss together with the pasta and salad dressing and season to taste.
Serving: 1 | Calories: 286kcal | Carbohydrates: 20g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 717mg | Fiber: 2g | Sugar: 3g