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Salmon en Papillote

Tara Noland
This elegant dinner is simple to create and is a sure winner! Your guests are going to love this all-in-one dinner. The packets are a little surprise to see what is inside.
5 from 10 votes
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dinner
Cuisine French
Servings 4 Servings
Calories 648 kcal

Ingredients
 

  • 2 Tbsp. unsalted softened butter
  • 2 Tbsp. capers rinsed and finely chopped
  • 2 Tbsp. curly leaf parsley finely chopped
  • 2 garlic cloves finely chopped
  • 1 large russet potato thinly sliced with a mandolin
  • Salt and pepper
  • 4 shallots thinly sliced
  • 6 oz. baby spinach about 2 cups
  • 4 salmon fillets skinned, wild if possible (ask the butcher to skin them for you)
  • 1-2 lemons thinly sliced

Instructions
 

  • Preheat oven to 400F.
  • Cut four parchment sheets 17″ long. Fold each in half and set aside.
  • Stir together butter, capers, parsley, and garlic in a small bowl. This can be done ahead of time and refrigerated but brought back to room temperature before using.
  • Place two baking sheets in the oven to heat.
  • Divide potato slices between parchment papers on one side of the crease, slightly larger than the salmon fillet. Season with salt and pepper.
  • Top each of the beds of potatoes using one-half of the shallots.
  • Top the shallots with the baby spinach. Then place the salmon fillets on top.
  • Season with salt and pepper, and then divide the rest of the shallots amongst the packets.
  • Top the salmon with a dollop of the butter mixture and place two slices of lemon on top.
  • Fold the parchment paper over, and starting at the top, make small pleats folding inward to seal the packet.
  • Packages can be made an hour or two ahead of time and refrigerated; if so, cook to the 18 min. mark.
  • Carefully transfer packs to hot baking sheets. Bake 15-18 min.
  • Transfer packs to plates and serve immediately.
  • Open the packages at the table. ENJOY!!

Notes

Read the post for tips, tricks, and suggestions to make this recipe fantastic.

Nutrition

Serving: 1Calories: 648kcalCarbohydrates: 30gProtein: 55gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 22gCholesterol: 158mgSodium: 410mgFiber: 5gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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