BBQ Chicken Tostadas
Tara Noland
These BBQ Chicken Tostadas are super easy to prepare and are perfect for a quick weeknight meal for the family.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dinner
Cuisine Mexican/American
Servings 6 Tostadas
Calories 357 kcal
- 2 cups shredded rotisserie chicken
- 1/4 cup bbq sauce plus more for serving
- 1/4 cup thinly sliced red onion
- 1 cup shredded Colby Jack cheese divided
- 6 tostada shells
- Toppings of your choice: diced avocado diced tomato, sour cream, salsa, chopped cilantro, etc.
Preheat the oven to 350°F. Line a sheet tray with parchment paper, set aside.
In a medium-sized bowl, mix the chicken with the bbq sauce until coated.
Add the red onion and ½ cup of the cheese, stir to combine.
Lay the tostadas onto the prepared sheet tray. Evenly divide the chicken mixture onto the tostadas.
Top with the remaining cheese and bake for 8-10 minutes until the chicken is warmed through and the cheese is melted.
Add a drizzle more of the bbq sauce, and then add your favorite toppings on top.
Enjoy!
Serving: 1Calories: 357kcalCarbohydrates: 18gProtein: 27gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 91mgSodium: 625mgFiber: 4gSugar: 6g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.