Add about ½ tsp size ball of marzipan to the end of one pretzel twist forming it to resemble the end of a bone. 

Using a small knife, pierce each donut hole creating an “X.”

Take the end of the pretzel without the marzipan and poke into the donut hole where you created the “X.”

In a microwave-safe bowl, melt your chocolate candy melts in 10-sec intervals for a total of 1 min or 6 times. After each 10 second interval, remove the bowl and stir to allow for even melting and to avoid burning your chocolate. 

Holding the pretzel in one hand, spoon the melted chocolate over the donut hole until you’ve completely covered it. Place on a silicon mat or parchment paper until the chocolate has cooled.