Thanksgiving Turkey Leg Candy
Making edible crafts for the holidays is fun and rewarding and what memories are made of. These Thanksgiving Turkey Leg Candy Treats will bring smiles to everyone's face as you enjoy making and eating them over the holidays!
Servings: 24 servings
Calories: 264kcal
Equipment
Ingredients
- 24 Braided Pretzel Twists there’s plenty in a 12oz package
- ¼ C. marzipan
- 14 oz donut holes approx 28 ct, the measurements for the recipe will make about 24 treats
- 12 oz chocolate candy melts
Instructions
- Add about ½ tsp size ball of marzipan to the end of one pretzel twist forming it to resemble the end of a bone.
- Using a small knife, pierce each donut hole creating an “X.”
- Take the end of the pretzel without the marzipan and poke into the donut hole where you created the “X.”
- In a microwave-safe bowl, melt your chocolate candy melts in 10-sec intervals for a total of 1 min or 6 times. After each 10 second interval, remove the bowl and stir to allow for even melting and to avoid burning your chocolate.
- Holding the pretzel in one hand, spoon the melted chocolate over the donut hole until you’ve completely covered it. Place on a silicon mat or parchment paper until the chocolate has cooled.
Nutrition
Serving: 1 | Calories: 264kcal | Carbohydrates: 41g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 415mg | Fiber: 2g | Sugar: 13g