2lbshredded chicken or rotisserie chicken2.5lb raw chicken breast *see directions to make your own
1cupceleryfinely chopped
4hard boiled eggschopped
2green onionssliced
½cupmayonnaise
1tbspDijon mustard
1tspsalt
¼cupred onionfinely chopped
1tbsplemon juice
½tspgarlic powder
½tsppaprika
To serve: fresh bread slices
Instructions
Follow this step if you’re making your own poached chicken. Fill a medium-sized saucepan with water and the chicken breast. Bring it to a boil over high heat and then reduce heat to simmer for 10-12 minutes or until chicken breasts are cooked through. Then, use a knife and a fork to pull the chicken meat apart.
Place all the ingredients into a large mixing bowl and mix until well combined.
Taste and add more salt if needed. Then, refrigerate it for at least one hour before serving.
Serve it as a side dish or make chicken salad sandwiches with it.