Chicken Salad Recipe with Eggs
Chicken Salad Recipe with Eggs is a perfect easy summertime meal as it is a breeze to make. Eat it as a sandwich or a simple salad on its own.
Servings: 4 servings
Calories: 735kcal
Equipment
Ingredients
- 2 lb shredded chicken or rotisserie chicken 2.5lb raw chicken breast *see directions to make your own
- 1 cup celery finely chopped
- 4 hard boiled eggs chopped
- 2 green onions sliced
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp salt
- ¼ cup red onion finely chopped
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp paprika
- To serve: fresh bread slices
Instructions
- Follow this step if you’re making your own poached chicken. Fill a medium-sized saucepan with water and the chicken breast. Bring it to a boil over high heat and then reduce heat to simmer for 10-12 minutes or until chicken breasts are cooked through. Then, use a knife and a fork to pull the chicken meat apart.
- Place all the ingredients into a large mixing bowl and mix until well combined.
- Taste and add more salt if needed. Then, refrigerate it for at least one hour before serving.
- Serve it as a side dish or make chicken salad sandwiches with it.
Notes
See the post for valuable tips and tricks.
Nutrition
Serving: 1 | Calories: 735kcal | Carbohydrates: 9g | Protein: 70g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 31g | Cholesterol: 394mg | Sodium: 1219mg | Fiber: 1g | Sugar: 2g