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Close-up overhead in a bowl.

Apple Cranberry Coleslaw

Tara Noland
This Apple Cranberry Coleslaw is a perfect transitioning salad that goes easily from summer to fall. It makes a perfect side dish for BBQ!
5 from 5 votes
Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Course Salads
Cuisine American
Servings 8 servings
Calories 239 kcal

Ingredients
 

  • 1 14oz Package Coleslaw Mix
  • 2-3 Gala Apples cut into thin slices
  • ½ Cup Dried Cranberries
  • ¼ Cup Sunflower Seeds
  • Small bunch of Green Onions thinly diced (green part only)

Dressing

  • ½ Cup Plain Greek Yogurt
  • ½ Cup Mayonnaise
  • 2 Tablespoons Granulated Sugar
  • 1 ½ Tablespoons Apple Cider Vinegar
  • Salt to taste
  • Freshly Ground Black Pepper to taste

Instructions
 

  • Place the ingredients in a large bowl by combining the coleslaw mix, apples, cranberries, sunflower seeds, and green onion. Stir to combine.
  • In a small mixing bowl, mix together Greek yogurt, mayonnaise, granulated sugar, apple cider vinegar, salt, and black pepper.
  • Pour dressing mixture over coleslaw and toss until evenly coated.
  • Chill for 30 minutes, then serve cold.

Nutrition

Serving: 1Calories: 239kcalCarbohydrates: 26gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 8mgSodium: 437mgFiber: 3gSugar: 21g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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