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5 from 5 votes

Apple Cranberry Coleslaw

This Apple Cranberry Coleslaw is a perfect transitioning salad that goes easily from summer to fall. It makes a perfect side dish for BBQ!
Prep Time15 minutes
Additional Time30 minutes
Total Time45 minutes
Course: Salads
Cuisine: American
Keyword: apple coleslaw, apple cranberry coleslaw, coleslaw, fall, salad, side dish, slaw, summer
Servings: 8 servings
Calories: 239kcal
Author: Tara Noland

Equipment

Ingredients

  • 1 14oz Package Coleslaw Mix
  • 2-3 Gala Apples cut into thin slices
  • ½ Cup Dried Cranberries
  • ¼ Cup Sunflower Seeds
  • Small bunch of Green Onions thinly diced (green part only)

Dressing

  • ½ Cup Plain Greek Yogurt
  • ½ Cup Mayonnaise
  • 2 Tablespoons Granulated Sugar
  • 1 ½ Tablespoons Apple Cider Vinegar
  • Salt to taste
  • Freshly Ground Black Pepper to taste

Instructions

  • Place the ingredients in a large bowl by combining the coleslaw mix, apples, cranberries, sunflower seeds, and green onion. Stir to combine.
  • In a small mixing bowl, mix together Greek yogurt, mayonnaise, granulated sugar, apple cider vinegar, salt, and black pepper.
  • Pour dressing mixture over coleslaw and toss until evenly coated.
  • Chill for 30 minutes, then serve cold.

Nutrition

Serving: 1 | Calories: 239kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 8mg | Sodium: 437mg | Fiber: 3g | Sugar: 21g