Apple Pork Chops
These Apple Pork Chops are the perfect fall meal and great for a weeknight meal after school and work as they are easy to put together and kids will love them too. Pop them in the fridge to marinate while you get after other chores.
Ingredients
- 4 pork chops boneless, medium size (0.37 lb |170 g | 6 oz per pork chop)
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- I Tbsp. lemon juice
- 1 tablespoon extra virgin oil
- 1-2 apples quartered depending on size
Instructions
- Pat dry the pork chops. Season with salt and pepper.
- In a 9 x 13-inch baking dish, stir together honey, Dijon mustard, garlic, lemon juice and oil. Place the pork chops in the baking dish and flip to cover both sides with the marinade.
- Cover with plastic foil and marinate in the refrigerator for 1 hour.
- Preheat the oven to 425F. Add apples around the pork chop. Bake in the oven for 30 minutes until cooked through and browned. Broil for an additional 5 minutes. Garnish with parsley and serve.
Equipment
Notes
See the post for additional tips and tricks.
Nutrition
Serving: 1Calories: 464kcalCarbohydrates: 27gProtein: 41gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 132mgSodium: 555mgFiber: 3gSugar: 23g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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