Apple Pork Chops

4.19 from 33 votes

These Apple Pork Chops are the perfect fall meal and great for a weeknight meal after school and work as they are easy to put together and kids will love them too. Pop them in the fridge to marinate while you get after other chores.

Prep Time5

Cook Time35

Additional Time1

Total Time1 40

Course: Dinner

Cuisine: American

Keyword: Apples, casserole, Dinner, fall recipe, Pork, pork chops

Servings: servings

Calories: 464kcal

Author: Tara Noland

Equipment

Emile Henry 13" x 9" Large Rectangular Baker - Modern Classics Collection | Sugar
HOMWE Cutting Boards for Kitchen - Chopping Board 3-Pack w/Different Sizes and Non Slip Handles - Reversible, Large Cutting Board Set - Unique Gifts for Cooks Who Have Everything - Gray
Dalstrong Chef Knife - 8 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Professional Full Tang Chef's Knife - Sheath

Ingredients

4 pork chops boneless, medium size (0.37 lb |170 g | 6 oz per pork chop)
½ teaspoon sea salt
½ teaspoon ground black pepper
3 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon minced garlic
I Tbsp. lemon juice
1 tablespoon extra virgin oil
1-2 apples quartered depending on size

Instructions

Pat dry the pork chops. Season with salt and pepper.
In a 9 x 13-inch baking dish, stir together honey, Dijon mustard, garlic, lemon juice and oil. Place the pork chops in the baking dish and flip to cover both sides with the marinade.
Cover with plastic foil and marinate in the refrigerator for 1 hour.
Preheat the oven to 425F. Add apples around the pork chop. Bake in the oven for 30 minutes until cooked through and browned. Broil for an additional 5 minutes. Garnish with parsley and serve.

Notes

See the post for additional tips and tricks.

Nutrition