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Air Fryer Baby Potatoes Recipe

If you love crispy roasted potatoes but want a quicker cooking method, these air fryer roasted baby potatoes will quickly become a go-to favorite. Great for weeknight cooking.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: little potatoes, side dish
Servings: 4 servings
Calories: 63kcal
Author: Tara Noland

Equipment

Ingredients

  • 1 1 1/2 lbs. Baby Potatoes
  • 2 tablespoons Olive Oil
  • 1 ½ teaspoons Garlic Salt
  • 1 teaspoon Italian Seasoning

Instructions

  • Start by washing and cutting all of the baby potatoes in half.
  • Place them in a bowl, and then add the rest of the ingredients and stir until all potatoes are coated.
  • Place all coated potatoes in the air fryer at 390℉ and air fry for about 10 minutes, shaking halfway through.
  • Allow to cool slightly before enjoying!

*Notes:

  • - These potatoes taste best fresh from the air fryer! Store in the fridge in an airtight container for up to 3-4 days. Reheat in the air fryer.

Notes

See the post for more information, pictures and tips. 

Nutrition

Calories: 63kcal | Carbohydrates: 0.4g | Protein: 0.05g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 872mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.2mg