Amazing Mint Chocolate Pie
This Amazing Mint Chocolate Pie is perfect for the holiday season. The combination of mint and chocolate is a classic flavor and enjoyed by so many. This pie is fudgy, rich, and will kill that holiday sweet tooth.
Servings: 8 Servings
Calories: 444kcal
Equipment
Ingredients
- 1 9- inch pie crust I used homemade
- 2 ounces unsweetened dark chocolate
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs beaten
- ¼ cup flour
- 1 teaspoon mint extract or peppermint extract
- ¼ teaspoon table salt
- ½ cup mint chocolate candy baking chips
Instructions
- Heat oven to 350°F.
- Prepare an unbaked 9-inch pie crust.
- In a saucepan, melt chocolate and butter on medium-low heat.
- Add sugar, eggs, flour, mint extract, and salt. Mix with a wire whisk.
- Pour filling into prepared, unbaked pie crust, and spread to cover the bottom.
- Sprinkle mint chocolate chips on top of pie filling.
- Bake pie for 45-55 minutes or until the crust is golden brown and the edges of the filling start to crack.
- Let stand at least 2 hours before serving.
- Serve with whipped cream, mint chocolate candy curls, and chocolate syrup.
Notes
*The pie is good served when cooled or refrigerated with whipped cream (my favorite) or heated and served with ice cream.
Nutrition
Serving: 1 | Calories: 444kcal | Carbohydrates: 52g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 204mg | Fiber: 2g | Sugar: 35g