Asian Cucumber Salad
This refreshingly cool and crispy Asian Inspired Cucumber Salad is a great side dish for many Asian meals but also wonderful with a BBQ, picnic, or as an easy side for weeknights.
Servings: 4 servings
Calories: 31kcal
Equipment
- GLAMFIELDS Reusable Wooden Chopsticks Japanese Minimalism Natural 5 Pairs Lightweight Hand-Carved Safe Chop Sticks 8.8 Inch/22.5cm -with Multi-purpose Drawstring Bag Carrying Case
- Reusable Wooden Forks 12 Piece Set For Eating - Bamboo Fork Dinning Flatware Bulk Eco Friendly Tableware - Kitchen Utensils - Small Wood Utensil For Salads Appetizers Desserts Asian Cooking & Serving
- Mandoline Slicer with Protective Gloves -VEKAYA, Slice Julienne for Cheese Carrot Potato Chip Onion French Fry, Efficient Kitchen Cutter Chopper for Vegetable Time Saver
Ingredients
- 3 cups thinly sliced cucumber
- ¼ cup finely sliced sweet onion
- ¼ cup finely diced red pepper
- 1/3 cup rice vinegar
- 1 tsp honey
- ½ tsp sesame oil
- ¼ tsp red pepper flakes
- ¼ tsp sea salt
- 1 tbsp chopped peanuts or sesame seeds
- Cilantro to garnish
Instructions
- Thinly slice cucumber using a mandoline or sharp knife and set aside. Finely chop the sweet onion and red pepper.
- Then combine the cucumbers, onion, and red pepper in a medium bowl.
- In a separate small bowl, mix together the rice vinegar, honey, sesame oil, red pepper flakes, and sea salt. Whisk to combine.
- Add the dressing to the cucumber bowl and toss to coat.
- Garnish with the chopped peanuts and cilantro.
Nutrition
Serving: 1 | Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 148mg | Fiber: 1g | Sugar: 4g