Avocado Ranch Dressing
A rich and luscious avocado dressing ideal for ranch lovers! This dressing will liven up any salad, but also try it on chicken, fish, beef and more!
Servings: 4 Servings
Calories: 212kcal
Equipment
Ingredients
- 1 large ripe avocado
- 1/2 cup Greek yogurt full fat or low fat
- 1/3 cup mayonnaise
- 1 1/2 tbsp lemon juice freshly squeezed
- 1/2 tsp garlic powder or one garlic clove
- 1/2 tbsp fresh chives chopped
- 1 tbsp fresh dill chopped
- 1 tbsp fresh parsley chopped
- 1/2 tsp sea salt
- 1/2 tsp black pepper ground
- 4-6 tbsp milk
Instructions
- Add all the ingredients into a high-speed blender or food processor and blend until smooth.
- Adjust for your desired consistency by adding extra milk to make it thinner or more mayonnaise or olive oil to make it thicker.
- Incorporate fresh herbs and pulse one or two times.
- Transfer the ranch avocado dressing to an airtight glass jar. Store it in the refrigerator for up to three days.
Notes
Please see the post for additional information and tips.
Nutrition
Serving: 2tbsp | Calories: 212kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 425mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 0.4mg