Baked Ravioli Casserole

4.88 from 8 votes

This Baked Ravioli Casserole is a fast and easy hearty meal that comes together very simply. Using simple store-bought products, it is not too costly either.

Prep Time15

Cook Time25

Total Time40

Course: Dinner

Cuisine: American, Italian

Keyword: baked, beef, casserole, Dinner, pasta, ravioli, ravioli casserole

Servings: Servings

Calories: 510kcal

Author: Tara Noland

Equipment

Zulay Kitchen 6 Piece Wooden Spoons for Cooking - Smooth Finish Teak Wooden Utensils for Cooking - Soft Comfortable Grip Wood Spoons for Cooking - Non-Stick Wooden Cooking Utensils - Wooden Spoon Sets
Livfodrm 9 x13 Baking Dish Ceramic Lasagna Pan for Oven, Large Bakeware Tray Rectangular Casserole Dishes with Double Handle for Cooking and Daily Use -White
Granitestone Blue Nonstick 14” Frying Pan with Ultra Durable Mineral and Diamond Triple Coated Surface, Family Sized Open Skillet, Oven and Dishwasher Safe

Ingredients

1/2 tablespoon olive oil
1 pound ground beef
3 cups marinara sauce
16 ounce ravioli
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/4 cup fresh basil chopped

Instructions

Preheat the oven to 350°F/180°c.Heat the olive oil in a large frying pan over medium-high heat. Cook the beef, breaking up any lumps with the back of a wooden spoon until browned. Add the marinara sauce and stir until heated through. Remove from the heat.
Spread 1/3 of the sauce mixture over the base of a 9 x 13-inch baking dish. Top with 1/2 of the ravioli, followed by 1/2 of the mozzarella. Layer again with 1/3 sauce, the remaining ravioli, and the final 1/3 of the sauce. Sprinkle over the remaining 1/2 of the mozzarella and the parmesan cheese.
Place the ravioli in the preheated oven and bake for around 20 to 30 minutes, or until the sauce is bubbling, the cheese is golden, and the ravioli is cooked through. Top with the chopped basil and serve.

Nutrition