Baked Strawberry Donuts
These Baked Donuts are loaded with the delicious taste of strawberry. They are tender and moist inside and are a perfect summer treat!
Servings: 12 servings
Calories: 216kcal
Equipment
- P&P CHEF Round Cooking Rack, 3 Pcs (7½” & 9” & 10½”), Baking Cooling Steaming Grilling Rack Stainless Steel, Fits Air Fryer/Stockpot/Pressure Cooker/Round Cake Pan, Oven & Dishwasher Safe
Ingredients
Donuts
- 1 1/2 cups all-purpose flour
- 1 egg large
- 1/2 cup buttermilk
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries chopped
Strawberry Glaze
- 2 cups powdered sugar
- 2 fresh strawberries diced very small
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
- Preheat oven to 400°F. Spray a donut pan with nonstick baking spray or grease it with oil.
- In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the egg with sugar. Add oil, buttermilk, and vanilla. Whisk until combined.
- Add the dry ingredients. Mix until just combined.
- Fold in the chopped strawberries.
- Use a spoon or a piping bag to fill donut cavities with batter 3/4 way full.
- Bake for approximately 8-10 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before flipping the pans upside down over a wire rack.
- For the glaze, using a fork, puree the diced strawberries until almost smooth. Add in the vanilla extract and powdered sugar, mix until combined. Add more powdered sugar, if needed, or add milk if the glaze is too thick.
- Drizzle the glaze over the donuts, or dip them into the glaze.
Nutrition
Serving: 1 | Calories: 216kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 112mg | Fiber: 1g | Sugar: 27g