Best Mushroom Soup Recipe

5 from 2 votes

The Best Mushroom Soup Recipe will be one that you will want to make again and again. It is rich and creamy, full of aromatics and, of course, wonderful mushrooms.

Prep Time15

Cook Time30

Total Time45

Course: Soup

Cuisine: American

Keyword: creamy soup, mushroom, Mushroom soup

Servings: servings

Calories: 336kcal

Author: Tara Noland

Equipment

Ingredients

4 tbsp butter
1 medium sweet onion chopped
1 pound cremini or button mushrooms sliced
2 cups chicken stock
1/2 cup dry white wine
2 tsp dried dill
1 tsp dried thyme
1 tsp paprika
1 1/2 tbsp Worcestershire sauce
1 tsp Kosher salt
3 tbsp flour
1 cup whole milk
1/4 cup heavy cream
½ tbsp lemon juice

Instructions

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sliced mushrooms to the pot and cook, stirring occasionally. Continue cooking unit the onions are softened and almost translucent, do not brown the onions or the mushrooms.
Add the chicken stock, white wine, dill, thyme, paprika, Worcestershire sauce and Kosher salt to the pot.
Stir and bring the mixture to a boil. Reduce the heat and simmer for about 10 minutes or until the liquid has reduced by 1/4.
In a small mixing bowl, combine the flour and whole milk, whisking until combined. Add the milk mixture to the pot and continue to cook for another 10 minutes, stirring occasionally, until the soup begins to thicken.
Reduce the heat to low and add the heavy cream and lemon juice. Stir until combined.
Serve warm with a crusty bun or roll.
Enjoy!

Video

Notes

See the post for more information, photos and tips.

Nutrition