Broccoli Salad Recipe
This sweet and savory Broccoli Salad is perfect in the summer months, but because the ingredients are available all year, you can enjoy it anytime.
Servings: 8 servings
Calories: 305kcal
Equipment
Ingredients
Dressing
- 2/3 cup mayonnaise
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon coarse ground pepper
Salad
- 1 pound broccoli crowns chopped into small florets
- ½ cup dried cranberries
- 1 cup red grapes halved
- 1/3 cup chopped pecans
- 1/3 cup red onions diced
- 2 tablespoons real bacon bits
- 2 tablespoons sunflower seeds
Instructions
- In a large mixing bowl, whisk together the mayo, olive oil, apple cider vinegar, sugar, mustard, salt, garlic powder, and pepper.
- Add the broccoli and toss to mix together. Add the dried cranberries, grapes, pecans, red onions, sunflower seeds, and bacon bits. Toss together again. Cover and refrigerate at least 1 hour before serving.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 305kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 343mg | Potassium: 275mg | Fiber: 3g | Sugar: 13g | Vitamin A: 383IU | Vitamin C: 52mg | Calcium: 39mg | Iron: 1mg