Buffalo Chicken Sliders (Instant Pot)
Servings: 12
Calories: 313kcal
Equipment
Ingredients
- CHICKEN
- • 2lb boneless skinless chicken breasts
- • ½ tsp garlic powder
- • Salt and pepper
- • ½ tsp onion powder
- • ½ cup chicken stock
- • 4 Tbs butter melted
- • 1/2 cup buffalo sauce
- TO SERVE
- • 12 slider buns
- • ½ cup ranch dressing
- • 1/4 cup Blue Cheese Crumbles
Instructions
- Cut chicken breasts into large pieces, and season with garlic powder, onion powder and salt and pepper
- Set the instant pot to “saute”, add the olive oil and allow to heat.
- Cook the chicken until golden, working in batches if necessary.
- Mix together the chicken stock, buffalo sauce and melted butter.
- Pour mixture over the chicken, put the lid on the instant pot and cook on high pressure for 5 minutes. Allow the pressure to release for 10 minutes (Natural Pressure Release, or NPR), then perform a quick
release. - Open the lid and shred the chicken.
- Separate the buns – tops from bottoms. Top the bottom buns with the chicken mixture, a little ranch, and blue cheese crumbles. Add the top buns, and serve!
Nutrition
Serving: 1 | Calories: 313kcal | Carbohydrates: 16g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 86mg | Sodium: 643mg | Fiber: 1g | Sugar: 3g