Campfire Home Fries
These Little Potato Campfire {Grill} Home Fries are pure comfort food for the summer months. They can be cooked up on an open fire or on the grill of your BBQ.
Servings: 4 servings
Calories: 464kcal
Ingredients
- 1 lb. The Little Potato Company's Roasted Red Pepper and Onion Oven|BBQ Ready Pack
- 2 Tbsp. olive oil
- 4 slices thick cut bacon cooked crisp and cut into lardons
- 1/2 cup cheese curds torn apart if large
- 1 cup medium cheddar cheese grated
- 3 green onions chopped
Instructions
- Slice the Little potatoes in half if desired and place back into the easy-to-cook-and-serve tray. Season with 1/2 the seasoning pack that is included. Drizzle with 2 Tbsp. olive oil and toss.
- Roast on a medium high grill or campfire for 30-40 min. or until golden brown and tender.
- Keep them in the same easy-to-cook-and-serve tray or transfer to a cast iron pan. Toss with the remaining seasoning.
- Top with the cheese curds, cheddar cheese and bacon. Heat on the BBQ until cheese is melted.
- Top with green onion and serve.
Nutrition
Serving: 1 | Calories: 464kcal | Carbohydrates: 34g | Protein: 18g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Cholesterol: 55mg | Sodium: 538mg | Fiber: 4g | Sugar: 4g