Chicken Chowder Recipe

5 from 1 vote

This delicious Chicken Chowder recipe is made in no time using pre-cooked chicken. It is hearty, creamy, cheesy and a soup that you can rely on as comfort food on a cold day.

Prep Time30

Cook Time30

Total Time1

Course: Dinner

Cuisine: American

Keyword: chicken soup, chowder, creamy soup

Servings: servings

Calories: 449kcal

Author: Tara Noland

Equipment

Ingredients

3 cups Chicken Broth
2 cups diced Potatoes small yellow ones
1 cup diced Carrots
1 cup diced Celery
½ cup diced Onion
Salt and Pepper to taste
1 teaspoon Minced Garlic
¼ cup Butter
⅓ cup Flour
2 cups Milk
2 cups Shredded Cheddar Cheese
2 cups cooked Shredded Chicken
Chopped Green Onion for topping
Shredded Cheese for topping

Instructions

Start by adding your broth, potatoes, carrots, celery, onion, minced garlic, salt and pepper to a large pot.
Bring to a boil and continue to simmer until all vegetables are tender.
Prepare your sauce by melting your butter in a skillet. Stir in flour and add milk. Continue whisking until thick and smooth. Gradually add in your shredded cheese, stirring until smooth and well combined.
Add your cheese sauce and shredded chicken to your pot of vegetables.
Whisk everything together until well combined.
Serve and enjoy. The perfect chowder on a chilly day.

Notes

See the post for additional information, photos, and tips.

Nutrition