Gather Equipment

• Microwave
• large microwave-safe bowl (or pasta cooker)
• wooden spoon
• Dry measuring cups
• plastic knife (Be safe: cut with a plastic knife)
• cutting board
• soup bowls
• soup ladle
• pot holders

Cooking Directions

Begin Making Soup

• Open the container of chicken broth.
• Pour broth into large microwave-safe bowl or pasta cooker.
• Add the container of chopped carrots, celery and onion to chicken broth.
• Stir soup with wooden spoon.

Cook Soup

• Microwave soup 15 min. Do Not Cover.

Prepare Orzo, Peas and Chicken "while broth and vegetables are cooking"

• Measure 1/4 cup orzo in dry measuring cup. Set aside.
• Measure 1/2 cup frozen peas in dry measuring cup. Set aside.
• Cut 1 cup cooked chicken breast into small pieces on cutting board. Set aside. Be safe: cut chicken with a plastic knife.

Add Orzo, Peas and Chicken

• Remove soup from microwave with pot holders. Sitr soup with wooden spoon.
• Add orzo, peas and chicken pieces.
• Stir soup with wooden spoon.

Cook Soup

• Microwave soup 15 min. Remove soup from microwave with pot holders.
• Stir soup with wooden spoon.

Serve Soup

• Ladle soup into 4 soup bowls
• ENJOY!

When you finish cooking.

• Put your ingredients and equipment away.
• Wash and put your dishes away.
• Wipe your cooking area clean.