Chicken Potato Foil Packs
These Grilled Spiced Chicken Potato Foil Packs are easy with very little clean up. Enjoy some on the grill tonight!
Servings: 4 servings
Calories: 481kcal
Ingredients
- 8 boneless skinless chicken thighs
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. dried oregano
- ½ tsp. dried basil
- 1 tsp. Ancho chili pepper
- ½ tsp. salt
- Freshly ground pepper to taste
- 3 Tbsp. oil
- 1½ ibs. Little Potato Company Creamer potatoes of your choice larger ones cut in half
- 1 small red pepper diced
- 8 slices of bacon cooked crisp
Instructions
- Toss the seasonings together in a small bowl. In a large bowl add the chicken and the potatoes. Pour in the oil and seasonings and toss well to coat.
- Prepare four 12x12" sheets of foil and divide the chicken and potatoes evenly with two thighs per pack.
- Top each pack with the bacon and red peppers.
- Fold the foil down to seal tightly and cook on preheated medium high grill for 10 min. seam side down. Turn and cook another 15-20 min. or until chicken is cooked through and potatoes are tender. Serve immediately.
Nutrition
Serving: 1 | Calories: 481kcal | Carbohydrates: 9g | Protein: 50g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 231mg | Sodium: 715mg | Potassium: 859mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1334IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 3mg