Chicken Sausage Pasta

4.88 from 8 votes

This simple yet delicious pasta can be on your table in less than 30 minutes. Add a simple side dish like a garlic bread or salad, and you have a feast for any night of the week.

Prep Time5

Cook Time20

Total Time25

Course: Pasta

Cuisine: American

Keyword: chicken, chicken sausage, pasta, Spaghetti

Servings: Servings

Calories: 748kcal

Author: Tara Noland

Equipment

Y YHY Pasta Bowls 30oz, Large Salad Serving Bowls, White Soup Bowls, Porcelain Pasta Bowls Set of 6, Microwave Dishwasher Safe, Gifts for Mom
2 Pieces Spaghetti Spoon and Pasta Tong,Non-stick 13-Inch Silicone Spaghetti Fork and 9.8-Inch Stainless Steel Handle Spaghetti Tong Food Clip for Spaghetti Noodle
Stainless Steel Skillet Saute Pan, 5 Quart Tri-ply Nonstick Large Fry Pans with Lid Single Stay-Cool Handle Cookware, Induction/ Electric Gas Cooktops Oven Dishwasher Safe, for Kitchen Camping

Ingredients

16 oz. spaghetti
4 Tbsp. olive oil divided
1 package chicken sausage cut in rings, about 4 links
1 cup chopped zucchini
1 small white onion peeled and minced
3 garlic cloves minced
2 Tbsp. parsley
3/4 tsp. sea salt
1/2 tsp. ground black pepper
3/4 cup parmesan cheese grated
1/4 cup Pine nuts toasted

Instructions

Bring a large pot to boil with salted water. Boil the spaghetti as instructed on the package. Keep ½ cup of pasta water.
Meanwhile, on medium heat, add 3 tbsp of olive oil to a large pan. Then add the sausage and cook for 8 minute by stirring occasionally
(It’s ok if they break)
. Now add zucchini, onion, and garlic and cook, stirring all together. Cook until the zucchini is soft. About 4 - 6 minutes. Make suer that the sausage is cooked through.
Add pasta, parsley, salt, pepper, and remaining tbsp of olive oil. Stir together. Sprinkle with Parmesan cheese and add the pasta water. Stir to get a creamy sauce.
Sprinkle it with the toasted pine nuts and serve.

Nutrition