Chicken Sausage Pasta

4.86 from 7 votes

This simple yet delicious pasta can be on your table in less than 30 minutes. Add a simple side dish like a garlic bread or salad, and you have a feast for any night of the week.

Prep Time5

Cook Time15

Total Time20

Course: Pasta

Cuisine: American

Keyword: chicken, chicken sausage, pasta, Spaghetti

Servings: Servings

Calories: 425kcal

Author: Tara Noland

Equipment

Y YHY Pasta Bowls 30oz, Large Salad Serving Bowls, White Soup Bowls, Porcelain Pasta Bowls Set of 6, Microwave Dishwasher Safe, Gifts for Mom
2 Pieces Spaghetti Spoon and Pasta Tong,Non-stick 13-Inch Silicone Spaghetti Fork and 9.8-Inch Stainless Steel Handle Spaghetti Tong Food Clip for Spaghetti Noodle
Stainless Steel Skillet Saute Pan, 5 Quart Tri-ply Nonstick Large Fry Pans with Lid Single Stay-Cool Handle Cookware, Induction/ Electric Gas Cooktops Oven Dishwasher Safe, for Kitchen Camping

Ingredients

16 oz. spaghetti
4 Tbsp. olive oil divided
1 package chicken sausage cut in rings, about 4 links
1 cup chopped zucchini
1 small white onion peeled and minced
3 garlic cloves minced
2 Tbsp. parsley
3/4 tsp. sea salt
1/2 tsp. ground black pepper
3/4 cup parmesan cheese grated

Instructions

Bring a large pot to boil with salted water. Boil the spaghetti as instructed on the package. Keep ½ cup of pasta water.
Meanwhile, on medium heat, add the olive oil to a large pan. Then add the sausage and cook for 1 minute by stirring occasionally (It’s ok if they break). Now add zucchini, onion, and garlic and cook, stirring all together. Cook until the zucchini is soft. About 2 minutes.
Add pasta, parsley, salt, pepper, and oil. Stir together. Sprinkle with Parmesan cheese and add the pasta water. Stir to get a creamy sauce.
Sprinkle it with pine nuts and serve.

Nutrition