Chinese Chicken Noodle Soup

4.89 from 9 votes

This delicious yet simple Chinese Chicken Noodle Soup is great for a weeknight meal or lunch even as it doesn't take long to put together and can be whatever you find in the fridge.

Prep Time5

Cook Time15

Total Time20

Course: Soup Recipes

Cuisine: Asian

Keyword: chicken soup, Chinese Chicken Noodle Soup, noodle soup, ramen, soup

Servings: servings

Calories: 502kcal

Author: Tara Noland

Equipment

Mitsukan Seasoning Cooking Sweet Mirin, 12 oz
Ramen Bowl Set Black (Melamine), Asian Style Soup Bowl Set with Chopsticks, Spoon Set and 37 oz Bowl for Ramen, Pho, Noodles, Asian, Korean Ramen, Jjapaguri, Ram-don
Heim Concept 5- Pairs Bamboo Chopsticks Reusable Chinese Korean Japanese Chopsticks Natural Wood Chop Sticks

Ingredients

Broth

8 cups chicken broth sodium-reduced
4 garlic cloves minced
1 Tbsp. ginger minced
3 Tbsp. sodium-reduced soy sauce
1 Tbsp. sugar
2 Tbsp. sherry or Chinese cooking wine
2 tsp. sesame oil

Toppings and Noodles

300 gm. Asian egg noodles
12 baby bok choy or 2-3 per serving cut into 2 or 4 pieces
2 cups shredded cooked chicken 250 gm.
3 medium carrots thinly cut into julienne pieces
2 green onion sliced
Chilies hot sauce, chili paste, optional

Instructions

Add broth ingredients to a large saucepan. Cover and simmer for 10 minutes
to have ingredients infuse flavors.
Cook noodles according to the package.
Cut vegetables as needed.
Add carrots to the broth and simmer for 2 min. and remove but keep warm. Add chicken and bok choy and cook for 2-3 min. until bok choy is tender.
Divide the broth between four bowls, add the noodles, carrots, chicken, and bok choy in sections around the bowl and the green onions scattered in themiddle or the side.
Serve with chilies, hot sauce, chili paste, optional

Nutrition