Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies have stood the test of time and are well loved for the holidays!
Servings: 6 dozen
Calories: 68kcal
Equipment
Ingredients
- 1/2 cup vegetable oil
- 4 squares 4 oz. unsweetened chocolate, melted
- 2 cups granulated sugar
- 4 eggs
- 2 tsp. vanilla
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup confectioners' sugar
Instructions
- In the bowl of a standup mixer attached to a paddle add the oil, chocolate, and sugar. Mix well.
- Add eggs one at a time until well mixed. Add vanilla.
- Add flour, baking powder, and salt together and add gradually to the chocolate batter.
- Wrap well in plastic wrap still in the bowl if desired for at least 2 hours or overnight in the refrigerator.
- Preheat oven to 350F. Scoop out dough about 1 Tbsp. at a time and roll into a ball and then into confectioners' sugar.
- Place about 2" apart on a greased baking sheet. Bake 10-12 min. DO NOT OVERBAKE!!
- Let cool on pan and then move to a wire rack to completely cool.
- Keeps for 5 days or frozen for 3 months.
Nutrition
Serving: 1cookie | Calories: 68kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Sugar: 7g