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Copycat Starbucks Caramel Macchiato
This Copycat Starbucks Caramel Macchiato is sweet, creamy, and wonderful at any time of the year. Make this delicious drink now at home for a fraction of the cost.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
caramel macchiato, coffee, starbucks
Servings:
1
coffee
Calories:
251
kcal
Author:
Tara Noland
Equipment
Ghirardelli Caramel Flavored Sauce 17 oz. Squeeze Bottle (Pack of 2)
Starbucks Naturally Flavored Vanilla Coffee Syrup, 12.17 Fl Oz
Starbucks Flavored Syrup (1-L.) (Sugar Free Vanilla)
Ingredients
6
oz
cup of milk
I use skim milk, but you can also use 2% for a creamier coffee
2
oz
of espresso
depending on how strong you like your coffee
1
Tablespoon
of vanilla syrup
Caramel sauce for drizzling
Whipped cream
optional
Instructions
Start by brewing espresso. While the espresso brews, warm milk and vanilla syrup together on the stovetop or in the microwave.
When milk and vanilla mixture is hot, carefully froth milk with a milk frother or in a glass jar.
Place the vanilla milk mixture in your cup.
Pour the espresso over the milk mixture. Top with a drizzle of caramel and whipped cream if desired.
Notes
See the post for additional tips, tricks, and information. Plus, how to make simple vanilla syrup.
Nutrition
Serving:
1
|
Calories:
251
kcal
|
Carbohydrates:
47
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
235
mg
|
Sugar:
46
g