Copycat Starbucks Caramel Macchiato
This Copycat Starbucks Caramel Macchiato is sweet, creamy, and wonderful at any time of the year. Make this delicious drink now at home for a fraction of the cost.
Servings: 1 coffee
Calories: 251kcal
Equipment
Ingredients
- 6 oz cup of milk I use skim milk, but you can also use 2% for a creamier coffee
- 2 oz of espresso depending on how strong you like your coffee
- 1 Tablespoon of vanilla syrup
- Caramel sauce for drizzling
- Whipped cream optional
Instructions
- Start by brewing espresso. While the espresso brews, warm milk and vanilla syrup together on the stovetop or in the microwave.
- When milk and vanilla mixture is hot, carefully froth milk with a milk frother or in a glass jar.
- Place the vanilla milk mixture in your cup.
- Pour the espresso over the milk mixture. Top with a drizzle of caramel and whipped cream if desired.
Notes
See the post for additional tips, tricks, and information. Plus, how to make simple vanilla syrup.
Nutrition
Serving: 1 | Calories: 251kcal | Carbohydrates: 47g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 235mg | Sugar: 46g