Corned Beef and Cabbage - Slow Cooker
This Corned Beef and Cabbage - Slow Cooker Recipe is an amazing meal that takes you 15 minutes to make, and the slow cooker does the rest. Perfect for St. Patrick's Day!!
Servings: 6 to 8 servings
Calories: 751kcal
Equipment
Ingredients
- 1 pound Baby Dutch Red Potatoes rinsed (*see note)
- 5 large carrots cut into 1/2 inch rounds
- 1 medium sweet yellow onion peeled and chopped
- 3 to 4 pound Corned Beef Brisket with spice packet
- 5 cups beef broth
- 1/2 head fresh cabbage coarsely chopped
- Optional: horseradish whole grain mustard, fresh parsley for serving
Instructions
- Add *baby potatoes, carrots, and onion to the slow cooker. Place the brisket on top of the vegetables. Sprinkle the spice packet over the top of the meat.
- Pour in the broth - it should almost cover the brisket, coming all the way up the sides of the meat. Cover and cook on low heat for 7 hours.
- Add the chopped cabbage and cook for 1 more hour.
- Using a slotted spoon, transfer the cooked vegetables to a platter. Slice the meat and add to the platter with the vegetables. Serve with mustard, horseradish, and fresh parsley on the side.
Notes
*Baby Dutch Red Potatoes are bite-size potatoes. If you use bigger red potatoes, you'll want to cut them into smaller pieces.
Nutrition
Serving: 1 | Calories: 751kcal | Carbohydrates: 19g | Protein: 70g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 20g | Cholesterol: 240mg | Sodium: 707mg | Fiber: 4g | Sugar: 5g