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Cranberry Chicken Salad in a bowl.
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5 from 1 vote

Cranberry Chicken Salad

This delicious Cranberry Chicken Salad is one that we make up quickly for lunch or serve along with other snacks for an appetizer. One of our favorites to share!
Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Keyword: chicken, chicken salad, cranberries, cranberry
Servings: 4 servings
Calories: 378kcal
Author: Tara Noland

Ingredients

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup dried cranberries
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped pecans or walnuts optional
  • 1/2 cup mayonnaise
  • 2 tbsp Greek yogurt or sour cream
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • In a large bowl, combine the shredded chicken, dried cranberries, chopped celery, red onion, and nuts (if using).
  • In a separate small bowl, mix together the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
  • Pour the dressing over the chicken mixture and toss everything together until well-coated.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Before serving, garnish with fresh parsley if desired.
  • Serve the chicken cranberry salad on a bed of lettuce, in a sandwich, or with crackers.

Notes

Please see the post for additional information and tips. 

Nutrition

Serving: 1 | Calories: 378kcal | Carbohydrates: 15g | Protein: 18g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 320mg | Potassium: 380mg | Fiber: 2g | Sugar: 12g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg