Cranberry Chicken Salad

5 from 1 vote

This delicious Cranberry Chicken Salad is one that we make up quickly for lunch or serve along with other snacks for an appetizer. One of our favorites to share!

Prep Time15

Total Time15

Course: Lunch

Cuisine: American

Keyword: chicken, chicken salad, cranberries, cranberry

Servings: servings

Calories: 378kcal

Author: Tara Noland

Equipment

Ingredients

2 cups cooked and shredded chicken breast
1/2 cup dried cranberries
1/2 cup chopped celery
1/4 cup chopped red onion
1/4 cup chopped pecans or walnuts optional
1/2 cup mayonnaise
2 tbsp Greek yogurt or sour cream
1 tbsp Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish optional

Instructions

In a large bowl, combine the shredded chicken, dried cranberries, chopped celery, red onion, and nuts (if using).
In a separate small bowl, mix together the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
Pour the dressing over the chicken mixture and toss everything together until well-coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with fresh parsley if desired.
Serve the chicken cranberry salad on a bed of lettuce, in a sandwich, or with crackers.

Notes

Please see the post for additional information and tips.

Nutrition