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Creamy Mushroom Orzo With Spinach

Melanie Fraxedas
This mushroom orzo recipe with spinach is not only creamy but also easy and delicious! You can prepare it and adapt it as you wish. Ready in 30 minutes on the stovetop, you will love this vegetarian meal or enjoy it as a side dish.
4.63 from 8 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine Mediterranean
Servings 4 portions
Calories 306 kcal

Ingredients
 

  • 2 tbsp of olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 300 gms 1 1/2 cups of mushrooms of choice (I used cremini)
  • 1 cup of orzo pasta
  • 2 cups of vegetable broth or chicken broth
  • 2 cups of spinach washed and chopped
  • 1/2 cup of heavy cream
  • Parmesan cheese to taste
  • Salt and pepper to taste

Instructions
 

  • Chop the onion and mince the garlic.
  • On medium-high heat, in a large pan or an iron skillet, drizzle some olive oil and sauté the onion and garlic for 2-3 minutes or until tender.
  • In the meantime, clean the mushrooms with a wet paper towel and slice them.
  • Add the mushrooms to the skillet. Cook until lightly browned (4-5 minutes). Season with salt and pepper.
  • Add the orzo. Stir so the orzo is coated with the cooked ingredients
  • Pour 1/2 a cup of chicken stock and stir well. Reduce heat to medium-low and let it simmer while stirring frequently.
  • Once the liquid is absorbed, add another 1/2 cup and cook, stirring often. Repeat until you have used up all the liquid. (It will take 15 minutes more or less)
  • Pour the heavy cream and add the spinach all at once.
  • Gently toss and cook another 5 minutes or until the spinach is wilted.
  • Sprinkle with Parmesan cheese and serve!

Notes

For more information and helpful tips read the blog post!

Nutrition

Serving: 1Calories: 306kcalCarbohydrates: 28gProtein: 9gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 35mgSodium: 431mgFiber: 5gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!