Cruffins
These Cruffins are full of sweet cinnamon flavor and look like a muffin but taste like a croissant. A very easy recipe to make.
Servings: 12 servings
Calories: 385kcal
Equipment
Ingredients
- 2, 17.3 oz puff pastry packages 4 sheets thawed but cold still
- 1 ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
- 6 tablespoons salted butter softened *see note
Instructions
- Preheat oven to 400 F and spray a standard 12-size muffin tin with cooking spray. *see note
- In a small mixing bowl, combine the sugar and cinnamon. Remove 3/4 cup of the cinnamon sugar to use to roll the cooked cruffins in.
- Lay out 2 sheets of your puff pastry horizontally (so the wider sides are on top and bottom) and spread the butter evenly between the 2 sheets. If you need to roll out your dough, make it 9.75” X 10.5” X 3/16”.
- Sprinkle the portion of the cinnamon-sugar mixture that you didn’t set aside evenly over both pastry sheets. Place the other 2 sheets on top of the cinnamon sugar mixture. Use a pizza cutter to cut each stacked sheet into 6 pieces each. Roll each strip like a cinnamon roll and place into the prepared muffin tin. Continue until your muffin tin is full and all strips are rolled.
- Bake for 18-22 minutes until golden brown. Don’t underbake or the center won’t be cooked through.
- Remove from the oven and let cool for 3-5 minutes before removing from the tin. Roll the warm cruffins around in the remaining cinnamon sugar mixture or sprinkle it on top. Enjoy fresh and warm.
Notes
See the post for more information, photos, and tips.
Nutrition
Serving: 1 | Calories: 385kcal | Carbohydrates: 42g | Protein: 3g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 159mg | Potassium: 36mg | Fiber: 1g | Sugar: 21g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg