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5 from 28 votes

Dracula's Kiss - Halloween Cocktail

We have put a twist on the classic Dracula's Kiss Cocktail, hold the coke, and embellish it our way! This libation is perfect for your haunting hour with vodka, cranberry juice, black cherry juice, vampire teeth and, of course, the perfect blood dripping rim!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Halloween
Cuisine: American
Keyword: cocktail, Dracula's Kiss, Halloween cocktail
Servings: 1 cocktail
Calories: 460kcal
Author: Tara Noland

Ingredients

For the candied blood droplet rim:

  • • 2 tablespoons black cherry juice
  • • 2 tablespoons light corn syrup
  • • 10 drops red food coloring

For The Dracula's Kiss Cocktail:

  • • Ice
  • • 2-ounces vodka
  • • 2-ounces pink cranberry juice cocktail
  • • 1-ounce black cherry juice
  • • 1-ounce grenadine
  • • 1 tablespoon lime juice
  • • Candied blood for rim
  • • Vampire teeth for garnish

Instructions

  • FOR THE BLOOD DROPLET RIM:To a small saucepan over medium-high heat, add light corn syrup and black cherry juice. Stir to mix. Bring to a boil (about 5 minutes), then reduce contents to a simmer. Simmer for 5 minutes or so while continuing to stir. Allow cooling to room temperature. You can rush this by refrigerating the syrup for 20-30 minutes. 
  • Add red food coloring. Stir to combine. The “blood” will be highly viscous, allowing it to stay in droplets on or near the rim of the glass for long periods of time.
  • FOR DRACULA’S KISS – HALLOWEEN COCKTAIL:Using a spoon, scoop out a small amount of the candied blood. A little goes a long way! Transfer the candied blood to the rim of your glass by tapping the spoon along the rim of your glass. Keep in mind that the “blood” will drip, even if you add the smallest amount to the rim. Start by adding very little and add more if you need. Continue this process until you’ve coated the circumference of the rim.
  • To a tall glass (or a cocktail shaker), add ice, vodka, pink cranberry juice, black cherry juice, grenadine, and lime juice. Stir with a bar spoon (or shake) for about 20 seconds. Strain into a prepared cocktail glass. Garnish with plastic vampire teeth.

Notes

The candied blood can be stored in a sealed container in the refrigerator for up to a week. Before using it again, make sure to bring it back down to room temperature.

Nutrition

Serving: 1 | Calories: 460kcal | Carbohydrates: 31g | Protein: 52g | Fat: 1g | Cholesterol: 20mg | Sodium: 155mg | Sugar: 24g