Break the chocolate wafers in half. Melt chocolate if using in a microwave safe dish.

Unwrap the Reese's peanut butter cups and have the eyeballs ready.

First attach the wings with the melted chocolate or chocolate icing to the larger side of the peanut butter cup and set them on a cookie sheet to dry.

Carefully add a small amount of icing or melted chocolate to the underside of the eyeballs and attach to the small side of the peanut butter cup.

Add a dot of the red gel for the mouth. Let completely set before serving. Store in a container with a tightly covered lid.