Easy Broccoli Turkey Divan

4.61 from 28 votes

This Easy Broccoli Turkey Divan is great for turkey or chicken leftovers. It whips up quickly and gives you a whole new delicious meal. The creamy sauce is so good with the crunchy cracker and crispy onion topping.

Prep Time15

Cook Time25

Total Time40

Course: Dinner

Cuisine: American

Keyword: broccoli, casserole, divan, turkey divan

Servings: servings

Calories: 517kcal

Author: Tara Noland

Equipment

CorningWare French White 1.5 Quart Oval Casserole Bundle: 1.5 Oval with Plastic Lid
Sauce Pan 2 Quart, Nonstick Saucepan with Lid, Stone-Derived Granite Coating No-stick Saucier Pot, Stainless Handle, Induction Compatible, Oven Safe, Dishwasher Safe
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear

Ingredients

2 Tbsp. butter
1/2 onion chopped
2 cloves garlic minced
2 Tbsp. flour
1/2 Tbsp. Dijon mustard
I cup whole milk
I cup chicken stock
1/4 cup sour cream
1/2 cup sharp white cheddar cheese grated
Small pinch of cayenne
Salt and pepper to taste
1 tsp. curry powder
4 cups frozen broccoli florets cooked
2 cups cooked turkey cubed
1/2 cup Ritz crackers or similar
1 Tbsp. butter melted
1/2 cup canned fried onion

Instructions

In a large non-stick skillet, melt the butter over medium heat. Saute the onion and garlic until soft but not browned. Add the flour, cook for 1 min.
Add in the Dijon mustard and then slowly add in the milk and chicken stock while whisking. Cook for about 7 min. until thickened.
Preheat oven to 425F.
Stir in the cheese, sour cream, a pinch of cayenne, salt and pepper to taste, and curry powder.
Add in the turkey and broccoli. Stir to coat. Place into a greased 8x11" casserole
dish.
Crush Ritz crackers. Melt the remaining Tbsp. of butter and stir in crackers to coat evenly. Sprinkle on top of the casserole.
Bake for 20 minutes or until starting to bubble. Sprinkle on the fried onions and bake for another 5 minutes or until bubbly and warmed through. Make sure the onions don't burn.

Nutrition