Easy Broccoli Turkey Divan
This Easy Broccoli Turkey Divan is great for turkey or chicken leftovers. It whips up quickly and gives you a whole new delicious meal. The creamy sauce is so good with the crunchy cracker and crispy onion topping.
Servings: 4 servings
Calories: 517kcal
Equipment
Ingredients
- 2 Tbsp. butter
- 1/2 onion chopped
- 2 cloves garlic minced
- 2 Tbsp. flour
- 1/2 Tbsp. Dijon mustard
- I cup whole milk
- I cup chicken stock
- 1/4 cup sour cream
- 1/2 cup sharp white cheddar cheese grated
- Small pinch of cayenne
- Salt and pepper to taste
- 1 tsp. curry powder
- 4 cups frozen broccoli florets cooked
- 2 cups cooked turkey cubed
- 1/2 cup Ritz crackers or similar
- 1 Tbsp. butter melted
- 1/2 cup canned fried onion
Instructions
- In a large non-stick skillet, melt the butter over medium heat. Saute the onion and garlic until soft but not browned. Add the flour, cook for 1 min.
- Add in the Dijon mustard and then slowly add in the milk and chicken stock while whisking. Cook for about 7 min. until thickened.
- Preheat oven to 425F.
- Stir in the cheese, sour cream, a pinch of cayenne, salt and pepper to taste, and curry powder.
- Add in the turkey and broccoli. Stir to coat. Place into a greased 8x11" casserole
dish. - Crush Ritz crackers. Melt the remaining Tbsp. of butter and stir in crackers to coat evenly. Sprinkle on top of the casserole.
- Bake for 20 minutes or until starting to bubble. Sprinkle on the fried onions and bake for another 5 minutes or until bubbly and warmed through. Make sure the onions don't burn.
Nutrition
Serving: 1 | Calories: 517kcal | Carbohydrates: 33g | Protein: 32g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 703mg | Fiber: 6g | Sugar: 9g