Easy Homemade Raspberry Sauce

Tara Noland

This Easy Raspberry Sauce is made simply at home with fresh or frozen raspberries. It makes an amazing topping for cake, cheesecake, ice cream, pancakes, waffles and more. It takes only minutes to make and tastes like a show stopper.

4.72 from 14 votes

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Prep Time 5

Cook Time 6

Total Time 11

Course Dessert

Cuisine American

Servings 1/2 cups

Calories 118 kcal

Ingredients

2 cups fresh or frozen raspberries
1/3 cup water
1/3 cup sugar
2 tsp lemon juice
1 ½ Tbsp each water and cornstarch to thicken

Instructions

Place the first 4 ingredients in a small saucepan.
Bring to a boil and simmer over low heat for 4-5 minutes, stirring occasionally until the raspberries have broken down.
In a small bowl, mix the cornstarch and water together.
Add the cornstarch mixture 1/3 at a time and simmer, stir until desired thickens is
reached.
If you like your sauce without seeds, you can push it through a fine mesh sieve using
a spatula.
The sauce can be stored in an air-tight container in the refrigerator for up to 5 days.

Equipment

OXO Good Grips 3-Piece Wooden Spoon Set

MICHELANGELO 3 Quart Saucepan with Lid, Ultra Nonstick Coppper Sauce Pan with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan 3 quart, Small Sauce Pot, Copper Pot 3 Qt, Ceramic Sauce Pan 3 Quart

Makerstep Set of 3 Stainless Steel Fine Mesh Strainers. Graduated Sizes 3.38", 5.5", 7.87" Strainer Wire Sieve Sifter with Insulated Handle for Kitchen Tools Gadgets

Notes

If you like your sauce without seeds you can push it through a fine mesh sieve using
a spatula.

The sauce can be stored in an air-tight container in the refrigerator for up to 5 days.

More tips and tricks are also in the post.

Nutrition

Serving: 1Calories: 118kcalCarbohydrates: 29gProtein: 1gSodium: 3mgFiber: 3gSugar: 10g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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