Easy Homemade Raspberry Sauce

4.72 from 14 votes

This Easy Raspberry Sauce is made simply at home with fresh or frozen raspberries. It makes an amazing topping for cake, cheesecake, ice cream, pancakes, waffles and more. It takes only minutes to make and tastes like a show stopper.

Prep Time5

Cook Time6

Total Time11

Course: Dessert

Cuisine: American

Keyword: Raspberries, raspberry, raspberry coulis, raspberry sauce

Servings: 1/2 cups

Calories: 118kcal

Author: Tara Noland

Equipment

OXO Good Grips 3-Piece Wooden Spoon Set
MICHELANGELO 3 Quart Saucepan with Lid, Ultra Nonstick Coppper Sauce Pan with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan 3 quart, Small Sauce Pot, Copper Pot 3 Qt, Ceramic Sauce Pan 3 Quart
Makerstep Set of 3 Stainless Steel Fine Mesh Strainers. Graduated Sizes 3.38", 5.5", 7.87" Strainer Wire Sieve Sifter with Insulated Handle for Kitchen Tools Gadgets

Ingredients

2 cups fresh or frozen raspberries
1/3 cup water
1/3 cup sugar
2 tsp lemon juice
1 ½ Tbsp each water and cornstarch to thicken

Instructions

Place the first 4 ingredients in a small saucepan.
Bring to a boil and simmer over low heat for 4-5 minutes, stirring occasionally until the raspberries have broken down.
In a small bowl, mix the cornstarch and water together.
Add the cornstarch mixture 1/3 at a time and simmer, stir until desired thickens is
reached.
If you like your sauce without seeds, you can push it through a fine mesh sieve using
a spatula.
The sauce can be stored in an air-tight container in the refrigerator for up to 5 days.

Notes

If you like your sauce without seeds you can push it through a fine mesh sieve using
a spatula.

The sauce can be stored in an air-tight container in the refrigerator for up to 5 days.

More tips and tricks are also in the post.

Nutrition