Easy Ramen Stir Fry
This Easy Ramen Stir Fry is made up in a matter of minutes using already prepared frozen veggies and cole slaw, so nothing could be easier. A great meal for lunch or dinner and a wonderful way to add some veggies to your kid's diet.
Servings: 4 servings
Calories: 757kcal
Equipment
Ingredients
Sauce
- ¼ cup hoisin sauce
- ½ cup chicken or vegetable stock
- 2 Tbsp soy sauce
- 1 Tbsp corn starch
- 1 tsp sesame oil
- ¼ tsp red pepper flakes or to taste
- 1 tsp rice wine vinegar
- 1 tsp lime juice
- Salt and fresh ground pepper to taste
Stir Fry
- 2 - 100 g 3 oz packages of chicken flavored ramen soup
- 2 cups coleslaw raw, unmixed
- 1 Tbsp canola oil
- 4 cups frozen Asian vegetables mix thawed
- 2 tsp garlic minced
- ½ tsp ginger grated
Instructions
- 1. Combine all the sauce ingredients in a medium bowl.
- 2. Meanwhile, bring four cups of water to a boil in a Dutch oven or large pot.
- 3. Add the ramen noodles to the boiling water and cook for 3 minutes.
- 4. Drain the noodles and set aside, reserving ½ cup of the noodle water also.
- 5. In the Dutch oven, heat the canola oil over medium heat and sauté the coleslaw, garlic, and ginger for 3-4 minutes until softened and fragrant.
- 6. Add the sauce and one of the ramen chicken flavor packages. Simmer to thicken, about 3-4 minutes.
- 7. Add the thawed vegetables and the noodles into the Dutch oven and stir to coat the noodles; continue to cook until everything is heated through.
- 8. If the sauce is too thick, add a little of the reserved noodle water if desired.
Nutrition
Serving: 1 | Calories: 757kcal | Carbohydrates: 76g | Protein: 34g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 25g | Cholesterol: 122mg | Sodium: 2031mg | Fiber: 12g | Sugar: 23g