Extra Crispy Roasted Potatoes
Extra Crispy Roasted Potatoes are simple to make with a tip using cornstarch; extra flavor is added with garlic powder, Kosher salt and pepper. To finish these potatoes off, they are fried up perfectly in a little olive oil in your oven. Nothing can be easier to get delicious Little Potatoes on the table.
Servings: 6 servings
Calories: 179kcal
Ingredients
- 1.5 lbs Little Potato Company's Dynamic Duo potatoes cut in half
- 2 Tbsp olive oil
- 1 Tbsp corn starch
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp fresh ground pepper
Instructions
- 1. Preheat your oven to 425 degrees F.
- 2. Spread the cut potatoes out on a large baking sheet.
- 3. Drizzle the olive oil over the potatoes and toss with your hands to coat.
- 4. In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.
- 5. Sprinkle over the potatoes and using your hands, toss gently again to coat.
- 6. Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.
Nutrition
Serving: 1 | Calories: 179kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 402mg | Fiber: 3g | Sugar: 2g