French Onion Dip

5 from 5 votes

This French Onion Dip is a true classic. This recipe is made with all fresh ingredients and not packaged, giving you the best flavors for a true onion dip.

Prep Time15

Cook Time30

Total Time45

Course: Appetizers

Cuisine: American

Keyword: appetizers, caramelized onion, dip, French onion, French onion dip, French onion soup dip, Onion Dip

Servings: 1/2 cups

Calories: 137kcal

Author: Tara Noland

Equipment

OAKSWARE Pre-Oiled Bamboo Cutting Board, Kitchen Chopping Boards with Juice Groove for Meat, Cheese, Fruit & Vegetables-100% Organic Bamboo Butcher Block Carving Board
Riveira Wooden Spoons for Cooking 6-Piece Bamboo Utensil Set Apartment Essentials Wood Spatula Spoon Nonstick Kitchen Utensil Set Premium Quality Housewarming Gifts Wooden Utensils for Everyday Use
Amazon Basics Hard Anodized Non-Stick 14-Inch Skillet with Helper Handle, Black

Ingredients

1/2 large yellow onion diced (about 1 1/4 cups)
4 tablespoons butter
1 cup of sour cream
½ cup mayonnaise
¼ teaspoon cayenne optional
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Worcestershire sauce

Instructions

Heat a skillet over medium-low heat and add butter and onions.
Stir together until the onions are dark caramelized. Stir often. This can take a while, don’t rush it, as you want them caramelized but not burnt. Cook for about 25-30 minutes at least.
While onions are cooking, add sour cream, mayo, cayenne, garlic powder, Worcestershire sauce, and salt and pepper to a medium mixing bowl.
Add the caramelized onions to the mayo and sour cream mixture when the onions are done.
Stir until well combined.
Marinate in the refrigerator for at least 2 hours.
Serve with chips or veggies or both!

Notes

See the post for more great tips and tricks for the best onion dip ever.

Nutrition