Garlic Butter Board

4.91 from 10 votes

This gorgeous Garlic Butter Board is a must-try recipe for your next gathering if it is small or large. The gorgeous sweet roasted garlic is perfect with the butter and herbs and makes this butter board memorable and delicious.

Prep Time15

Cook Time45

Additional Time30

Total Time1 30

Course: Appetizers

Cuisine: American

Keyword: butter, butter board, garlic butter, garlic butter board

Servings: servings

Calories: 231kcal

Author: Tara Noland

Equipment

Norpro Large Garlic Baker
Spreader Knife Set,6-Piece Cheese and Butter Spreader Knives,Mini Serving Tongs,Stainless Steel Multipurpose Butter Knives
Guojanfon Bamboo Cutting Board ,Meat Chopping Boards,Pizza Peel Paddle with Handle for Homemade Baking Pizza Bread Cake Fruit Vegetables (Small Square -Board)

Ingredients

1 cup butter softened
1 tbsp olive oil
1 tsp kosher salt
2 heads garlic roasted
1 tsp flaky sea salt
2 tsp each fresh basil rosemary, and thyme
1 tsp red pepper flakes optional

Instructions

TO ROAST THE GARLIC:

Preheat your oven to 350 degrees F.
Slice the top 1/3 off of each head of garlic.
Drizzle each head with ½ tbsp of olive oil. Top with Kosher salt.
Bake in a garlic roaster or wrapped in foil for 35-45 min. or until soft.
Allow the garlic to cool for 20 – 30 minutes.

TO CREATE THE BUTTER BOARD:

Squeeze the garlic from one of the heads in a medium bowl.
Add the softened butter and mix until well combined.
Spread the butter on a good wooden board or platter.
Chop or tear the fresh herbs and sprinkle them over the butter and place the second head of roasted garlic on the board or platter.
Sprinkle the red pepper flakes and the flaky sea salt over the butter.
Cut up a French loaf or French stick.
Serve with a couple of small butter knives to allow your guests to help themselves to the bread, butter, and garlic.

Nutrition