Garlic Herb Smoked Potatoes

5 from 4 votes

These Garlic Herb Smoked Potatoes are so easy to make using Creamer Potatoes from The Little Potato Company. They are cooked right in the tray provided! The smoke imparts extra goodness, and the low and slow cooking method makes the potatoes creamy, so tender and delicious.

Prep Time5

Cook Time1

Total Time1 5

Course: Side Dishes

Cuisine: American

Keyword: Creamer potatoes, garlic potatoes, little potatoes, potatoes, smoked potatoes

Servings: servings

Calories: 315kcal

Author: Tara Noland

Ingredients

1 Little Potato Company Oven/BBQ ready Garlic Herb potato package 454g
2 cloves of garlic minced
2 Tbsp olive oil
1 Tbsp water
1/4 cup parmesan cheese grated
1 Tbsp fresh parsley chopped
Hickory wood chips for smoking

Instructions

Preheat your smoker to 225 degrees F. If you are using a grill to smoke your potatoes, preheat the grill leaving one side off. You will be cooking using the indirect method. Prepare your smoker box or smoker foil pack and place it directly on the gas burner or charcoal.
Remove the plastic packaging and spice packet from the potato tray.
Add the olive oil, water, and minced garlic to the potatoes, plus 1/2 the spice package that comes with the potatoes. Stir the potatoes so that they are all coated with the olive oil mixture.
Cover 3/4 of the potato container with a piece of aluminum foil, leaving about 1/4 open.
Place the potato container in the smoker or on the side of the grill away from the heat (keep the lid of your grill closed while cooking).
Smoke the potatoes for 1 hour, shake the potato container and return to the smoker for another hour or until the potatoes reach the desired doneness.
Stir the potatoes, so they are coated with the garlic and spice blend. Sprinkle the grated parmesan cheese and parsley over the potatoes. Serve immediately.

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