Grinder Salad Recipe

5 from 1 vote

This easy Grinder Salad recipe is one not to miss. It makes an excellent lunch or dinner. It has all the ingredients that you love in an Italian submarine sandwich.

Prep Time30

Total Time30

Course: Dinner, Lunch

Cuisine: American

Keyword: cheese, meats, salad

Servings: servings

Calories: 354kcal

Author: Tara Noland

Equipment

Ingredients

Grinder salad

1 head iceberg lettuce finely chopped
1/2 red onion chopped
1/3 cup pepperoncini chopped
1 cup grape tomatoes halved
1/4 lb sliced ham diced
1/4 lb sliced turkey diced
1/4 lb sliced provolone cheese diced
1/4 cup parmesan cheese grated

Grinder Salad Dressing

1/2 cup light mayonnaise
1 Tbsp red wine vinegar
1 tsp pepperoncini juice
1 tsp granulated garlic
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp freshly ground black pepper

Instructions

In a large salad bowl, add the chopped iceberg lettuce, red onions, pepperoncini, grape tomatoes, ham, turkey, provolone, and parmesan cheese.
Next, in a small bowl or measuring cup, combine the lite mayonnaise, red wine vinegar, pepperoncini juice, granulated garlic, Italian seasoning, salt and fresh ground pepper. Whisk well.
Pour the dressing over the salad mixture and toss to coat the salad. Serve immediately.

Video

Notes

See the post for more information, photos and tips.

Nutrition