Harvest Rice with Apples and Pecans by Webicurean
Tara Noland
A perfect Fall side dish that is absolutely delicious!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 297 kcal
- 2 1/4 cups chicken or vegetable broth
- 1 cup of brown rice
- 1/8 cup wild rice
- 1/2 tsp. salt
- 2 Tbsp. butter
- 1/2 cup roughly chopped pecans
- 1 Tbps. olive oil
- 1 cup chopped onion
- 1 cup chopped apple
- 1/8 tsp. nutmeg
- Salt and pepper to taste
Bring the chicken broth to a boil in a large saucepan and add the brown and wild rice and salt. Simmer until done about 40-45 min.
Melt the butter in a large non-stick pan and saute the pecans until fragrant and slightly browned. Remove from the pan and set aside.
In the same pan, add the olive oil, saute the onion and apple. Sprinkle with nutmeg, salt, and pepper and cook until the onions are transparent.
When the rice is done stir it into the apple and onion mixture adding in also the pecans. Stir to combine and then place in a serving dish.
Serving: 1Calories: 297kcalCarbohydrates: 17gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 58mgSodium: 422mgFiber: 3gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.