Havarti Cranberry Turkey Sliders
Gooey double-layered Havarti with tart cranberries and turkey are sandwiched in Hawaiian rolls and baked up with a butter sauce to make an irresistible treat.
Servings: 12 servings
Calories: 203kcal
Equipment
Ingredients
Sandwiches
- 1 - 12 count packages of Hawaiian rolls dinner rolls will work if you can’t find Hawaiian rolls
- 12 ounces sliced deli turkey or thinly sliced leftover turkey
- 8 ounces sliced Havarti cheese
- 1/2 cup of cranberry sauce see the notes below
Butter sauce
- 1/2 cup melted butter
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- 1 tablespoon Dijon mustard
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 2 tsp brown sugar
Instructions
- 1. Preheat the oven to 350 degrees F.
- 2. Cut the slab of buns in half horizontally, so you have the tops and the bottoms in two pieces.
- 3. Lightly grease a 9 x 13 baking dish and place the bottom buns into the pan.
- 4. Spread 1/2 the cheese on the bottom buns, then layer on all the turkey to cover the cheese.
- 5. Spread the cranberries over the turkey so that they are evenly distributed.
- 6. Cover with the remaining cheese slices and top with the other half of the buns.
- 7. In a small bowl, melt the butter in the microwave and stir in the poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar.
- 8. Using a pastry brush, brush the tops and sides of the buns with the butter mixture.
- 9. Cover the dish with foil and bake for 15-20 minutes until heated through and the cheese is melted.
- 10. Remove the foil and bake for an additional 5-7 minutes to crisp up the tops of the buns.
- 11. Allow to cool slightly before serving.
Video
Notes
See our homemade cranberry sauce, so easy to make.
Nutrition
Serving: 1 | Calories: 203kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 553mg | Sugar: 6g