Homemade Pierogi Casserole
This Homemade Pierogi Casserole tastes like a pierogi that you would have slaved over for hours. Rich, comforting layers of potatoes, cheese, and noodles are all topped off with bacon and green onions. A recipe that your whole family will love.
Servings: 8 servings
Calories: 410kcal
Ingredients
- 1.5 lbs bag of Boomer Gold Little Potatoes
- 9 lasagna noodles maybe less when using the smaller 8x11" pan
- 150 g Boursin cheese shallot and chive flavor
- 3 Tbsp butter
- 1 cup 3% milk more or less as needed
- 6 green onions thinly sliced
- 8 oz shredded cheddar cheese divided
- 6 slices bacon cooked and crumbled
- Salt and pepper to taste
- Green onions for topping optional
Instructions
- Preheat the oven to 350 degrees F.
- In a large pot with water, covered, boil the potatoes until soft.
- Cook the lasagna noodles as per the package directions, drain and rinse the noodles in cold water and set aside.
- Once the potatoes are cooked, drain the water and mash, adding in the butter and milk. The potatoes should be nice and creamy.
- Mix in the Boursin cheese, sliced green onions, and 1 cup of cheddar cheese. Salt and pepper to taste.
- Place 3 lasagna noodles in the bottom of an 8 x 11 baking dish, sprayed with cooking spray.
- Cover the noodles with 1/3 of the potato mixture and continue to layer, finishing with the potatoes.
- Top with remaining shredded cheddar cheese.
- Bake for 20 minutes, add the crumbled bacon on top and continue to bake for an additional 10 – 15 minutes, or until heated through.
- Let stand for 5 minutes before cutting into squares and serving.
- Serve with a dollop of sour cream and green onions if desired.
Nutrition
Serving: 1 | Calories: 410kcal | Carbohydrates: 28g | Protein: 19g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 543mg | Fiber: 2g | Sugar: 3g