Lemon Dump Cake Recipe
This Lemon Dump Cake is a quick and zesty dessert perfect for lemon lovers! With just a few simple ingredients, you’ll have a bright and citrusy treat that’s perfect for any occasion.
Servings: 12 servings
Calories: 235kcal
Equipment
Ingredients
- 2 cans lemon pie filling 21 oz each
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 cup water
- 2 tbsp granulated sugar
- 1 tbsp lemon zest
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Layer the Ingredients: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the lemon pie filling, making sure it covers the entire surface.
- Drizzle with Butter: Pour the melted butter and water evenly over the top of the cake mix. Try to cover as much of the dry mix as possible.
- Add the Topping: In a small bowl, mix the sugar and lemon zest. Sprinkle this mixture evenly over the top of the cake for an extra burst of lemony sweetness.
- Bake: Bake in the preheated oven for 35–45 minutes, or until the top is golden and the filling is bubbling around the edges.
- Cool and Serve: Let the dump cake cool slightly before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream or whipped cream.
Notes
See the post for more information, photos, and tips.
Nutrition
Serving: 1 | Calories: 235kcal | Carbohydrates: 38g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 316mg | Potassium: 23mg | Fiber: 1g | Sugar: 21g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg