Loaded Hummus Recipe
This recipe takes the classic hummus base to the next level by adding a medley of Mediterranean-inspired toppings like crumbled feta cheese, Kalamata olives, roasted red peppers, cherry tomatoes, and fresh dill. The result? A show-stopping appetizer that's not only delicious but also visually stunning.
Servings: 6 servings
Calories: 122kcal
Equipment
Ingredients
For the Hummus:
- 1 19-ounce can chickpeas drained and rinsed
- 1/3 cup tahini
- 1/4 cup fresh lemon juice + lemon zest
- 1/4 cup cold water more or less, as needed
- 3 medium cloves garlic roughly chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ tsp black pepper
For the Toppings:
- 1/3 cup feta cheese crumbled
- 1/4 cup Kalamata olives sliced
- 1/2 cup cherry tomatoes halved
- 1/2 English cucumber diced
- 2 tablespoons fresh dill chopped
- Extra virgin olive oil for drizzling
Instructions
- In a food processor or blender, combine the drained chickpeas, tahini, fresh lemon juice, garlic, paprika, and salt. Blend for about 1-2 minutes until the mixture begins to come together.
- Gradually add the cold water, one tablespoon at a time, and continue blending until the hummus reaches your desired consistency. It should be smooth and creamy but not too runny.
- Taste the hummus and adjust the seasoning, adding more salt or lemon juice as needed.
- Transfer the hummus to a shallow bowl or serving platter, using a spatula to spread it evenly and create a slight well in the center.
- Drizzle a generous amount of extra virgin olive oil over the surface of the hummus.
- Add the crumbled feta, sliced Kalamata olives, cucumber and halved cherry tomatoes, arranging them to create a visually appealing presentation.
- Finish by garnishing with freshly chopped dill and an additional drizzle of olive oil.
- Serve immediately with crackers, pita chips, or fresh veggie sticks like cucumber, carrot, and bell pepper.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 122kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 578mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 1mg