Peel, large dice, and boil the potatoes until fork tender.

Drain the potatoes and sprinkle them with the apple cider vinegar; allow to cool.

In a large bowl, mash or whip the potatoes using a potato masher or hand mixer.

Add the mayonnaise, mustard, and spices to the bowl and mix until combined.

Then add the pickles, 3 of the hardboiled eggs, celery, bacon, and green onions and gently stir until just mixed together. Alternatively, if you don't want your bacon to go soggy, as it sometimes does, then sprinkle it on top as a garnish.

Transfer to a serving bowl and garnish with the remaining chopped eggs and a sprinkle of paprika.

Cover and chill for at least 2 hours before serving. You can make this up to a day ahead of time and keep it in the refrigerator.

Enjoy!!